Spaghetti with Clamshroom (modern spaghetti alle vongole)

Prep Time:

30 Minutes

Cook Time:

1 Hour

Serves:

4 Servings

Level:

Intermediate

About the Recipe

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Ingredients

  • 200g Mushrooms (closed cup)

  • 150g Vegan butter

  • 180ml White Wine

  • 80/100g Olive Oil

  • 1 sheet of Nori or Dulce seaweed 

  • 3 Garlic cloves

  • 50g fresh Parsley

  • tsp Chilli Flakes

Preparation

Step 1

cut the mushrooms in as equal as possible pieces of 4 or 5 mm.


Step 2

Place in a large pot 


Step 3

Place the mushrooms on an heated pan and stering, let as much as liquid out until a light crust it's formed. Remove the mushrooms and set aside.


Step 4

In a separete pan slight fry in Olive Oil, 1.5 garlic clove thinly chopped until golden.


Step 5

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